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Our Latest Reviews
Broiled Oysters
The broiled oysters were absolutely amazing with so much flavor. We also tried oyster shooters, crab legs, raw oysters and delicious drinks. Everything was perfect from walking in, Having great bartenders impeccable service and finding our new favorite date spot.
Clam Chowder Bowl
Best Clam Chowder in the Mid-West. Super service, Dillon makes our family feel like Salty Mary family.
Bread Pudding
Very good, could use a sauce to pour over it, and the potatoes we're amazing.
1Lb of Crab Legs
It was our first visit to Salty Mary's . The Crab leg dinner was perfect! The food was hot and the server was friendly! We ll definitely be back!!
Oyster On the Half Shell
Amazing
N'awlins Style BBQ Shrimp
I lived in NOLA for four years and loved the southern cuisine, shrimp and grits being one of my favorites. I haven't had much success in finding anything up north that meets my expectations until now. All I can say is Salty Mary's dish was phenomenal, and I couldn't get enough! I've brought my family and friends who also are wow'd with the quality of food & service. Definitely a must try!
Broiled Oysters
We had to try all of the oysters on the menu and we were not disappointed. My husband and I live in the south and enjoy Gulf Coast oysters often. We were pleased at how all of the oysters were prepared and how knowledgeable Abby was with the available oysters. She was so patient with us when ordering and was encouraging to my mother who has never had oysters in her life. This was a great experience and we will return to enjoy more from the menu.
Dirty Martini Dip
Along with Bloody Mary deviled eggs. Oysters-a variety. Blackened Grouper. Clam linguini. Ever bite was delicious! So looking forward to dining again!! Amazing staff!! All so kind. We did tip the shucker as well!
N'awlins Style BBQ Shrimp
By far the best Shrimp and Grits in the area.
Blackened Walleye Sandwich
The blackened walleye sandwich is delicious! Incredibly fresh, well seasoned, and the bun was incredible. We loved the fresh cut, homemade fries, as well. An added bonus is the staff: Dylan and Gionni are two that we have had the pleasure of talking with while seated at the bar. So fun!