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Our Latest Reviews
1Lb of Crab Legs review by Texashootpocket
Incredibly seasoned and a very good amount of meat per leg! The sides it came with were also exquisite. Portion size was enough to split between me and my husband as well!
N'awlins Style BBQ Shrimp review by Stephanie
BRANDY was fantastic!!!!! We cackled and laughed like old friends. We came for the food, but will be back because of Brandy!!! She was super attentive and helpful! We asked for some changes with our meals and she made sure everything came out perfect. We had such a great night that I've decided to host my birthday at Salty Mary's with Brandy!
Maryland Crab Cakes review by Neysa E.
Delicious, only 2 tiny crab cakes, not like the ones in Maryland, the garlic mash potatoes were good but not very garlicky and the asparagus were big and perfectly cooked.
Linguini and Clams review by David
Wonderful. The Parmesan cheese is more of an ingredient (rather than a garnish), and it adds great flavor to the dish along with the clams. Delicious!
Marys Famous Tuna Melt
Can not go wrong with the tuna melt! My go to meal when I can't decide!
Chef's Choice Creme Brulee review by Benwang7829
Crene Brulee was hard on the outside and soft on the inside. Very flavorful!
Dirty Martini Dip review by Maureen
The Dirty Martini Dip is my FAVORITE! It's delicious and I get it every time I visit Salty Mary's!
Blackened Walleye Sandwich
Fresh, Large Piece of Walleye seasoning deliciously placed a toasted bun with fresh lettuce and slaw.
Linguini and Clams review by Caseyspargo91
I wish i knew about this sooner. Definitely my favorite. Great size clams and plenty of them. The sauce is fantastic. Perfect consistency between brine, wine, and cheese. Finish off with a slice of baguette to soak of all those wonderful juices. This dish is an A+
Dirty Martini Dip review by Patti Barnes
This is by far my favorite appetizer dip on the menu! I have been known to order 2! They are always happy to bring extra bread too!
PAST DRAWING WINNERS
June 2026:
Coming Soon
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April 2026:
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March 2026:
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